Cooking up wholesome, hands-on food education programs is my bag! The foundation of my approach has been informed by classroom teacher training and experience.
My entry into this field began in the Bay Area a little over ten years ago and has continued on the east coast, rooted in Philly. Connecting with my community near and far around food and health solutions is my favorite.
So grateful to be doing this work and to have the opportunity to collaborate with inspiring and energizing clients, colleagues, and community members.
Thank you for your interest in Honeypie Cooking! Please be in touch with any questions.